Our Menu: Lunch

<< Return to main menu page

Monday -- Saturday 11:00a to 3:00p


1979 Salad
Chopped romaine, ham, swiss cheese, green olives, tomatoes, romano cheese, artichoke hearts, hearts of palm and homemade croutons. Tossed with 1979 vinaigrette dressing. 7 / 9

Tavern Salad
Field greens, seasonal fruit, glazed pecans, tomato, bacon and gorgonzola tossed with a
Raspberry Balsamic. 10

Hot Spinach
Fresh spinach, mushrooms, bacon, and hard boiled eggs. Topped with onion straws and tossed with warm bacon dressing. 7 / 9

Classic Caesar 7 / 9

Selena’s Dinner Salad
Romaine, tomato, radishes, red onions, and pickled beets tossed with your choice of dressing. 5

Add to any salad:
Grilled or Blackened Shrimp 6
Grilled or Blackened Chicken 4
Fried Oysters 7

Dressings: Blue Cheese - Caesar - 1979 Vinaigrette - Remoulade - Raspberry Balsamic - Warm Bacon - Herb Ranc


Chosen as “Best of Bon Appetite Magazine”. Fresh broccoli, cauliflower, and mushrooms sautéed in olive oil, garlic and Selena’s seasonings. 11

Chicken Piccatta
Chicken breast browned and served with a butter, lemon, mushrooms and capers wine sauce over pasta. 11

Spinach Lasagna
Layers of lasagna noodles, spinach, ricotta, mozzarella and Romano cheese and our own tomato sauce. 11

Chicken Parmigiana
An Italian classic served over pasta. 11

Linguine w/ Housemade Meatballs 10
Served with just our tomato and sweet basil sauce. 8


Platters are served with coleslaw, platter bread and a choice of french fries or sweet potato fries.

Fish & Chips
Traditional beer battered cod. 10

Corn Flake Encrusted Fish Fingers
Our own crunchy batter served with housemade remoulade sauce. 10



A New Orleans traditional sandwich served on French bread, dressed our way with shredded
cabbage and Selena’s tartar sauce.

Choice of french fries or sweet potato fries.

Fried Shrimp 10

Fried Oyster 13

Fried Crawfish 11

Catfish Fried or Blackened 10

Homemade Meatball 9.50

1/2 Pound Lefty Burger
Served on a French croissant dressed your way. 9

Sicilian Cheese Sandwich
Ricotta, mozzarella and Romano cheeses in a Pita bread pocket. 9

Chicken Salad
A Midwest secret recipe served on a croissant. 9



Crawfish & Shrimp Etouffee’
A robust favorite seasoned in a buttery roux, loaded with plump crawfish tails and shrimp served over rice. 11

Red Beans and Rice
With seasoned andouille sausage. 9

Seasoned rice with andouille sausage, blackened chicken breast, ham and shrimp. 10

New Orleans Medley
Sampling of Jambalaya, Red Beans and Rice and our shrimp and crawfish Etouffee’. 12


Soup of the Day
Made fresh daily.

Blackened Chicken, Andouille Sausage & Shrimp

Clam Chowder (Fri Only)
A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected vegetables, herbs and spices. Cup 4, Bowl 6, Bigger Bowl 9

Quart of Gumbo or Chowder - 16
(take out only)

Soup and salad combo 9

Half sandwich and soup or salad
Your choice of Sicilian cheese or chicken salad sandwich. 9