Our Menu: Dinner

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APPETIZERS

Our Famous Crab Rolls
Our own signature blue crab and shrimp stuffing lightly breaded and fried to a rich golden brown. 7.5

Fried Calamari
Lightly breaded, crisp, and golden. 8

Shrimp & Grits
Cherrywood bacon wrapped shrimp with red eye gravy, served over grits. 9

Stuffed Shrimp
Large tender gulf shrimp butterflied and stuffed with Selena’s crabmeat and shrimp stuffing, lightly fried. Served with housemade remoulade sauce. 10

Fried Green Tomatoes
A southern tradition, hand dipped in buttermilk and breaded with our crispy corn meal breading. Served with a rich Basil Aioli. 8

Selena’s Crab Caps
Tender mushrooms baked with our own signature crabmeat stuffing. 8

Spinach Artichoke Dip

Great for sharing. 9

Corn Flake Encrusted Fish Fingers

Our own crunchy batter served with housemade remoulade sauce. 9

Praline Brie
Creamy Danish brie gloriously crowned with our pecan praline sauce, Granny Smith apple slices, grapes and French Bread. 13

Chicken Diablo
Fried chicken tenders stuffed with a jalapeno and wrapped with cherrywood bacon. 8


SALAD

1979 Salad
Chopped romaine, ham, Swiss cheese, green olives, tomatoes, Romano cheese, artichoke hearts, hearts of palm and homemade croutons. Tossed with 1979 Vinaigrette Dressing. 7 / 10

Tavern Salad
Field greens, seasonal fruit, glazed pecans, tomato, bacon, gorgonzola, tossed with a Raspberry Balsamic Dressing. 12

Hot Spinach
Fresh spinach, mushrooms, bacon and hard boiled eggs. Topped with onion straws and tossed with warm bacon dressing. 7 / 10

Classic Caesar 7 / 10

Selena’s Dinner Salad

Romaine, tomato, radishes and pickled beets with your choice of dressing. 5

Add to any salad:
Grilled or Blackened Shrimp 6
Grilled or Blackened Chicken 4
Fried Oysters 7

Dressings: Blue Cheese - 1979 Vinaigrette - Remoulade - Caesar - Raspberry Balsamic - Warm Bacon - Herb Ranch

 

Oyster Selena's

Select oysters wrapped in bacon, baked over a bed of spinach and artichoke casserole, topped with melted Swiss cheese. - 12


SOUPS

Soup of the Day
Made fresh daily.

Gumbo
Blackened Chicken, Andouille Sausage & Shrimp

Clam Chowder (Fri Only)
A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected vegetables, herbs and spices. Cup 4, Bowl 6, Bigger Bowl 9

Quart of Gumbo or Chowder (take out only) - 16


Po-Boys

A New Orleans traditional sandwich served on French bread, dressed our way with shredded
cabbage and Selena’s tartar sauce.

Fried Shrimp 14

Fried Oyster 15

Fried Crawfish 14

Catfish Fried or Blackened 12

1/2 Pound Lefty Burger 13

Po-Boys served with fresh shredded cabbage and housemade tartar. Choice of French fries or sweet potato fries.


ENTREES

Chicken Parmigiana
Lightly breaded filet of chicken breast baked with mozzarella and romano cheese. Served over linguine pasta with housemade tomato sauce. 18

Blackened or Grilled Chicken Breast
Served with a side of creamy dill sauce and your choice of two sides. 16

Hand Cut Steak
Ask your server about our hand cut steak of the day. Choice of two sides.



PASTAS

Chicken Piccatta
Chicken breast browned and served with a butter, lemon, mushroom and capers wine sauce over pasta. 19

BCM
Chosen as “Best of Bon Appetite Magazine”. Fresh broccoli, cauliflower, and mushrooms sautéed in olive oil, garlic and Selena’s seasonings. Tossed with grated Romano cheese and served over linguine. 18

Spinach Lasagna
Layers of lasagna noodles, spinach, ricotta, mozzarella and Romano cheese and our own house made tomato sauce. 18

Linguine w/ Housemade Meatballs 19
Served with just our tomato and sweet basil sauce. 14

All Pasta Served With House Salad.


SEAFOOD

Shrimp Manale
Large succulent shrimp charred and baked. Served over linguine with a white pepper and lemon butter sauce. (Our version of Pasquale Manale’s specialty.) 19

Stuffed Shrimp
Large tender gulf shrimp butterflied and stuffed with Selena’s crabmeat and shrimp stuffing lightly fried. Served with choice of two sides. 19

Shrimp & Grits
Seven large gulf shrimp wrapped with cherrywood bacon. Served with red eye gravy and grits. 19

Fresh Fish of the Day
Served grilled, fried or blackened with your choice of two sides. Market Price


SEAFOOD PLATTERS

Fried Shrimp or Crawfish 18

Fried Oysters 20

Corn Flake Encrusted Fish Fingers 16

Fried Catfish 17

Jeremy Platter
Oyster, Shrimp and Crawfish - A combo of some of our New Orleans favorites. 20

Platters are served with coleslaw, platter bread and a choice of french fries or sweet potato fries.


NEW ORLEANS

Crawfish & Shrimp Etouffee
A robust favorite seasoned in a buttery roux, loaded with plump crawfish tails and shrimp. Served over rice. 18

Red Beans and Rice
A New Orleans favorite with seasoned andouille sausage. 14

Jambalaya
Seasoned rice with andouille sausage, blackened chicken breast, ham, crawfish and shrimp. 18

New Orleans Medley
Sampling of Jambalaya, Red Beans and Rice and our shrimp and crawfish Etouffee’. 19

 

DESSERTS

Creole Bread Pudding
Our version of this Kentucky favorite served with warm Bourbon Brandy sauce. 7

Bananas Foster
Fresh bananas lightly sautéed in a rich caramel brandy butter sauce and served over vanilla
ice cream. 9

Chocolate Lava Cake
Served warm with Vanilla Ice Cream and Caramel Sauce. 8


KIDS MENU

Our Kid’s menu is located on the coloring page handed out by your server. All kid meals are 4.99

 

SIDE ORDERS

Red Beans and Rice
Dirty Rice
French Fries
Sweet Potato Fries
Vegetable of the Day
Linguine w/ housemade tomato sauce
Cheese Grits
Cole Slaw

BEVERAGES

Abita Root Beer Bottle from the Brewery in New Orleans

Abita Root Beer Floats

Pepsi
Diet Pepsi
Orange Twister
Sierra Mist
Mountain Dew
Mug Root Beer

Iced Tea

Freshly brewed sweetened or unsweetened

Selena’s House Blend Coffee

Specialty coffee from the heart of New Orleans blended with dark roast and chicory exclusively for Selena’s. Enjoy this dark roast from the south.


All items available for carry out.