Our Menu: Brunch

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Saturday from 10:30 am to 2:00 pm
Sunday from 10:30 am to 2:30 pm


START WITH AN EYE OPENER (after 1pm)

Creole Bloody Mary
Our Bloody Mary’s are made with Absolut Peppar vodka. 4

Mimosa 2

Peach Bellini
A refreshing drink made with Sparkling Wine and Peach Liqueur. 2

BEGINNINGS

Beignets
French Market Donuts with powdered sugar. 4

Praline Brie
Creamy Danish brie gloriously crowned with our pecan praline sauce. Served with sliced apples, grapes and French bread. Great for sharing. 13

Gumbo of the Day
cup 4 bowl 6 bigger bowl 9


TOAST AND WAFFLES

Tavern French Toast
French bread, marinated in a cinnamon custard. Baked to a golden brown. Topped with brown sugar butter. Served with hash brown casserole or grits. 10

Belgian Waffle
Served with brown sugar butter, maple syrup and hash brown casserole or grits. 8

EGGS AND OMELETS

Served with hash brown casserole or cheese grits

Traditional Eggs Benedict
Poached eggs atop an English muffin and Canadian bacon. Topped with Hollandaise Sauce. 10

Classic Eggs Sardou
Poached eggs atop creamed spinach and artichoke over an English muffin. Covered with Hollandaise Sauce. (1/2 Sardou and 1/2 Benedict, also available) 10

Creole Omelet
Large fluffy omelet stuffed with Italian sausage, sautéed onions, green peppers, cheddar cheese and mushrooms and our savory Creole sauce with a buttermilk biscuit. 11

Mediterranean Omelet
Eggs with tomatoes, black olives, fresh spinach and feta cheese, with a buttermilk biscuit. 11

Chefs Choice—Omelet of the Day
Served with a buttermilk biscuit.

Croissant Egg Sandwich
Eggs to order topped with melted cheese 8
With country ham, bacon or sausage 10

WILLOW LAKE SPECIALS

Served with hash brown casserole or cheese grits & biscuits.

Country Ham Breakfast
Kentucky country ham with red eye gravy and eggs. 12

Biscuits & Gravy
Real house made sausage gravy and biscuits served with eggs. 10

Bit of Everything
Eggs your way, breakfast meat of your choice (country ham, sausage or bacon),
biscuits and sausage gravy. 13

Steak and Eggs
Eggs your way, served with 6 oz. Center Cut Sirloin Steak and biscuits 14

A LA CARTE

Eggs One 1.50, Two 2.50
Sausage 3
Hash Brown Casserole 2.50
Side of Seasonal Fruit 4
Country Ham 4.50
Cheese Grits 3
Bacon 3

ENDINGS

Creole Bread Pudding
Our version of this Kentucky favorite served with warm Bourbon Brandy Sauce 7
Bananas Foster
Fresh bananas lightly sautéed in a rich caramel brandy butter sauce and served over cinnamon ice cream. 9
Praline Brie
Creamy Danish brie gloriously crowned with our pecan praline sauce. Served with sliced apples, grapes and French bread. Great for sharing. 13